Eloquent Entrees

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First Place in the "Bama Benefit" Baking competition.

 

Presidential Medallion from the ACF Sarasota Bay Chefs

 

Featured in the Sarasota Herald Tribune's Food And Wine Section
 
 
Accredidation:
 
 
Honors Graduate from The Culinary Institute of America in Hyde Park, New York 
 
Personal Certified Chef by the American Culinary Federation
 
 
First class experience with the Ritz-Carlton and Bern's Steak House
 
Manager's level Certification for Food Safety
  
 
Personal Chef Course given by the Personal and Private Chef Association   
 
Chef Ellis is a Member of both the American Culinary Federation and the American Personal and Private Chef Association
 
 
Charity and Donations:
 
Tie One On
Recipe for Happiness- I Compassion
Sarasota County Sheriff's Department
Florida Diabetes Camps
Zinfest- JDRF
Sarasota High School Demos
Sarasota County Technical Institute Demos
Junior League Demonstration
 
Upcoming:
Sarasota Opera
Girl's Inc. Sarasota
 
 
 
Other Associations
ACF Treasurer, Sarasota Bay Chef's Association
Member, Culinary Arts Advisory Board at SCTI