First Place in the "Bama Benefit" Baking competition.
Presidential Medallion from the ACF Sarasota Bay Chefs
Featured in the Sarasota Herald Tribune's Food And Wine Section
Accredidation:
First class experience with the Ritz-Carlton and Bern's Steak House
Manager's level Certification for Food Safety
Honors Graduate from The Culinary Institute of America in Hyde Park, New York
Personal Chef Course given by the Personal and Private Chef Association
Chef Ellis is a Member of both the American Culinary Federation and the American Personal and Private Chef Association
Charity Work:
Tie One On
Recipe for Happiness- I Compassion
Diabetes Camps
Zinfest- JDRF
Sarasota High School Demos
SCTI Demos
ACF Treasurer
Advisory Board at SCTI